<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-33760791</id><updated>2012-01-17T14:12:41.674-08:00</updated><title type='text'>Italian Travel and Food</title><subtitle type='html'>This blog is about traveling to Italy, Italian cooking, and a host of other things Italian.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://italyjules.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://italyjules.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Jules</name><uri>http://www.blogger.com/profile/01186438839097267449</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://www.ilovemyfroggy.com/images/ItalianChef.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>11</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-33760791.post-115945965680388766</id><published>2006-09-28T08:59:00.000-07:00</published><updated>2006-09-28T09:07:36.883-07:00</updated><title type='text'>Notes - Italian Cooking - Pasta Primavera</title><content type='html'>&lt;span style="color:#006600;"&gt;&lt;strong&gt;Pasta Primavera&lt;/strong&gt;&lt;/span&gt; - quick, easy and good.&lt;br /&gt;Primavera means Spring in Italian, hence the dish contains many vegetables.&lt;br /&gt;&lt;br /&gt;Can use any vegetables you like -- carrots sliced thin, green/red peppers, eggplant, asparagus, green beans, mushroms, tomatoes (add at end) etc.&lt;br /&gt;Cut up vegetables. Fry garlic and onions until soft in pan with olive oil and 2 tbp butter. Add vegetables -- some take longer than others (esp. peppers, carrots) fry them first. Fry to your liking - some like them crisp, some like them softer. Salt, pepper to taste. Serve over pasta -- penne, farfalle (bowties), rigatoni, etc. Add parmesan cheese.&lt;br /&gt;&lt;br /&gt;For variety, add chicken broth, heavy cream or half/half, or red spaghetti sauce at the end of the process. Buon apeitito.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33760791-115945965680388766?l=italyjules.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italyjules.blogspot.com/feeds/115945965680388766/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33760791&amp;postID=115945965680388766' title='77 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115945965680388766'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115945965680388766'/><link rel='alternate' type='text/html' href='http://italyjules.blogspot.com/2006/09/notes-italian-cooking-pasta-primavera.html' title='Notes - Italian Cooking - Pasta Primavera'/><author><name>Jules</name><uri>http://www.blogger.com/profile/01186438839097267449</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://www.ilovemyfroggy.com/images/ItalianChef.jpg'/></author><thr:total>77</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33760791.post-115945895812617204</id><published>2006-09-28T08:46:00.000-07:00</published><updated>2006-09-28T08:55:58.146-07:00</updated><title type='text'>Notes for Episode 22 - Planes, trains and automobiles</title><content type='html'>A quick synopsis of my new Episode -- Planes, Trains, and Automobiles&lt;br /&gt;&lt;br /&gt;Planes -- about 8 - 15 hours from US depending upon location, stops, etc. Generally overnight flights. Fairs now $800 - $1200 in season. I wouldn't bother using Planes to travel within Italy. Use the trains. Itakes a long time with planes because of security. Cost about $200-$450 depending upon season.&lt;br /&gt;&lt;br /&gt;Trains -- Highly recommended. Fast, efficient, relatively inexpensive, go almost everywhere, comfortable if you get a 6-person birth. You can buy a reserved ticket for a small added price to guarantee a seat. Great place to meet other travelers. Trains may be a bit late, because Italians can be a bit late.&lt;br /&gt;&lt;br /&gt;Automobiles -- Good for traveling to small towns, wineries, etc. Fast especially when using Autostrade. But, very expensive. $500 - $1200/week depending upon size. Also must purchase insurance. Gas is about $6/gallon now. Tolls on Autostrade are expensive. Price is OK if you're traveling with several people.&lt;br /&gt;&lt;br /&gt;Busses -- Busses are, well, bussess. Go everywhere, but take longer. Intracity busses are great to get around, and you buy tickets at Bars and Tabacchis - sounds weird, but true.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33760791-115945895812617204?l=italyjules.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italyjules.blogspot.com/feeds/115945895812617204/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33760791&amp;postID=115945895812617204' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115945895812617204'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115945895812617204'/><link rel='alternate' type='text/html' href='http://italyjules.blogspot.com/2006/09/notes-for-episode-22-planes-trains-and.html' title='Notes for Episode 22 - Planes, trains and automobiles'/><author><name>Jules</name><uri>http://www.blogger.com/profile/01186438839097267449</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://www.ilovemyfroggy.com/images/ItalianChef.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33760791.post-115922203514417860</id><published>2006-09-25T14:56:00.000-07:00</published><updated>2006-09-25T15:07:15.153-07:00</updated><title type='text'>2  Pasta Sauces</title><content type='html'>Here are 2 quick, easy and delicious pasta sauce recipes.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pasta al Gorgonzola&lt;/strong&gt; (great with tortellini and ravioli)&lt;br /&gt;2 tps butter&lt;br /&gt;1 cup heavy cream&lt;br /&gt;1/2 cup Gorgonzola cheese&lt;br /&gt;Melt butter in pan. Bring cream to boil over low heat. Add Gorgonzola and melt. Serve hot. Salt, pepper, and grated parmegan cheese to taste.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tomato Basil Spring Sauce &lt;/strong&gt;(spaghetti, penne, rigatoni, etc.)&lt;br /&gt;1 large can of diced tomatoes, or 1 can whole tomatoes cut up&lt;br /&gt;Half a bunch of basil (leaves) about 20-30 leaves&lt;br /&gt;Olive oil, garlic&lt;br /&gt;Fry olive oil and garlic over low heat until light brown. Add tomotoes and bring to boil. Add basil and boil for 10 more minutes, until some water has boiled out and sauce is not to "watery". Serve hot. Salt, pepper, and grated parmegan to taste.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33760791-115922203514417860?l=italyjules.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italyjules.blogspot.com/feeds/115922203514417860/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33760791&amp;postID=115922203514417860' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115922203514417860'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115922203514417860'/><link rel='alternate' type='text/html' href='http://italyjules.blogspot.com/2006/09/2-pasta-sauces.html' title='2  Pasta Sauces'/><author><name>Jules</name><uri>http://www.blogger.com/profile/01186438839097267449</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://www.ilovemyfroggy.com/images/ItalianChef.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33760791.post-115876374499812458</id><published>2006-09-20T07:45:00.000-07:00</published><updated>2006-09-20T07:49:05.010-07:00</updated><title type='text'>New Squidoo Lens</title><content type='html'>Check out my new Squidoo lens, which is a web page with lots of different information related to Italy.&lt;br /&gt;www.squidoo.com/italyjules&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33760791-115876374499812458?l=italyjules.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italyjules.blogspot.com/feeds/115876374499812458/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33760791&amp;postID=115876374499812458' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115876374499812458'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115876374499812458'/><link rel='alternate' type='text/html' href='http://italyjules.blogspot.com/2006/09/new-squidoo-lens.html' title='New Squidoo Lens'/><author><name>Jules</name><uri>http://www.blogger.com/profile/01186438839097267449</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://www.ilovemyfroggy.com/images/ItalianChef.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33760791.post-115860686503133559</id><published>2006-09-18T12:10:00.000-07:00</published><updated>2006-09-18T12:14:25.036-07:00</updated><title type='text'></title><content type='html'>Creating Odeo Channel&lt;br /&gt;&lt;br /&gt;&lt;a href="http://recordings.talkshoe.com/rss10.xml"&gt;EPISODE1 - Florence&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://odeo.com/claim/feed/fb5a78791441d700"&gt;My Odeo Channel&lt;/a&gt; (odeo/fb5a78791441d700)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33760791-115860686503133559?l=italyjules.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italyjules.blogspot.com/feeds/115860686503133559/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33760791&amp;postID=115860686503133559' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115860686503133559'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115860686503133559'/><link rel='alternate' type='text/html' href='http://italyjules.blogspot.com/2006/09/creating-odeo-channel-episode1.html' title=''/><author><name>Jules</name><uri>http://www.blogger.com/profile/01186438839097267449</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://www.ilovemyfroggy.com/images/ItalianChef.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33760791.post-115829100996990672</id><published>2006-09-14T20:13:00.000-07:00</published><updated>2006-09-14T20:30:09.996-07:00</updated><title type='text'>Florence - My Favorite City</title><content type='html'>Here are the Top reasons why Florence (Firenze) is my favorite city in the world.&lt;br /&gt;1. You can &lt;span style="color:#000099;"&gt;walk anywhere&lt;/span&gt; in the town center in about 20 minutes&lt;br /&gt;2. Unbelievable &lt;span style="color:#000099;"&gt;Italian Renaissance art&lt;/span&gt;. Uffizzi painting museum, Bargello for sculputure, Academy (David). All the great masters Michelangelo, Rafaelo, Leonardo, Donatello, Giotto, etc.&lt;br /&gt;3. &lt;span style="color:#000099;"&gt;Great sight seeing&lt;/span&gt;. Palaces (like Palazzo Vecchio). Ponte Vecchio for shopping. Pitti Palace and Boboli Gardens (I'd guess around 30 acres). Many churches - Duomo, Santa Croce, Santa Maria Novella, etc. etc. In the summer, plenty of small concerts, exhibitions, etc.&lt;br /&gt;4. &lt;span style="color:#000099;"&gt;Great people&lt;/span&gt;. Friendly. Some speak english. If not, they'll sure try to talk to you anyway they can. The dress is stylish, yet very casual.&lt;br /&gt;5. &lt;span style="color:#000099;"&gt;FOOD!!!&lt;/span&gt; Not too creamy like in the North. Not too spicy or hearty like in the South. Ribolitta soup, Tortellini alla Panna, Ravioli, Lasagna, Steak Fiorentino, Veal Piccata, Tiramisu...&lt;br /&gt;6. &lt;span style="color:#000099;"&gt;Great shopping&lt;/span&gt;. Especially leather, shoes, clothes, lace, and gold jewelry&lt;br /&gt;7. Easy &lt;span style="color:#000099;"&gt;access to&lt;/span&gt; &lt;span style="color:#000099;"&gt;nearby cities&lt;/span&gt; like San Gimignano,  Siena, Chianti region, Assisi, Pisa, &amp; Luca.&lt;br /&gt;8.  And ... Beautiful Italian women, and I suppose for women -- attractive Italian men. My wife's Italian, so I'm biased.&lt;br /&gt;What don't I like? It can be a bit overcrowded with tourists in mid-summer. It's a great city, so people flock there.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33760791-115829100996990672?l=italyjules.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italyjules.blogspot.com/feeds/115829100996990672/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33760791&amp;postID=115829100996990672' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115829100996990672'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115829100996990672'/><link rel='alternate' type='text/html' href='http://italyjules.blogspot.com/2006/09/florence-my-favorite-city_14.html' title='Florence - My Favorite City'/><author><name>Jules</name><uri>http://www.blogger.com/profile/01186438839097267449</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://www.ilovemyfroggy.com/images/ItalianChef.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33760791.post-115820707081517617</id><published>2006-09-13T20:58:00.000-07:00</published><updated>2006-09-13T21:11:10.826-07:00</updated><title type='text'>Veal Piccata Recipe for 9/13 Podcast</title><content type='html'>&lt;a href="http://www.talkshoe.com/talkshoe/web/talkCast.jsp?masterId=2"&gt;Veal Piccata Podcast (Talkcast) Link&lt;/a&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;Ingredients (can also be made with chicken - cut chicken breast in half to make 2 thin slices)&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;1 pound veal sliced and pounded very thin&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;2 Tbs olive oil&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;3/4 cup white wine (the rest of the bottle for the chef)&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;Juice from 1 large lemon&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;1 Tbs butter&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;2 Garlic cloves&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;2 Tbs capers&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;Salt, pepper, chopped fresh parsley (optional)&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;Serves 3-4&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#000000;"&gt;1. Heat oil and fry garlic over a low heat. Remove garlic when browned&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000000;"&gt;2. Fry veal for 2-3 minutes on each side until brown. Remove veal - set asside.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000000;"&gt;3. Add wine. Scrape pan to loosen any fried bits. Cook over medium heat for about 3 minutes&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000000;"&gt;4. Add lemon juice, butter, capers. Simmer 2 minutes until sauce is slightly thickened.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000000;"&gt;5. Add veal to sauce. Cook for 30 seconds each side to re-heat the veal. Add parsley, salt and pepper.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000000;"&gt;6. Serve veal and pour sauce (every bit) over veal. Buon appitito.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33760791-115820707081517617?l=italyjules.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italyjules.blogspot.com/feeds/115820707081517617/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33760791&amp;postID=115820707081517617' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115820707081517617'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115820707081517617'/><link rel='alternate' type='text/html' href='http://italyjules.blogspot.com/2006/09/veal-piccata-recipe-for-913-podcast.html' title='Veal Piccata Recipe for 9/13 Podcast'/><author><name>Jules</name><uri>http://www.blogger.com/profile/01186438839097267449</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://www.ilovemyfroggy.com/images/ItalianChef.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33760791.post-115722679483252943</id><published>2006-09-02T12:52:00.000-07:00</published><updated>2006-09-02T12:53:14.833-07:00</updated><title type='text'>Great Website for Italian Festivals</title><content type='html'>I recently found a great website for Italian festivals in Italy&lt;br /&gt;&lt;a href="http://www.hostetler.net/italy/italy.cfm"&gt;http://www.hostetler.net/italy/italy.cfm&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33760791-115722679483252943?l=italyjules.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italyjules.blogspot.com/feeds/115722679483252943/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33760791&amp;postID=115722679483252943' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115722679483252943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115722679483252943'/><link rel='alternate' type='text/html' href='http://italyjules.blogspot.com/2006/09/great-website-for-italian-festivals.html' title='Great Website for Italian Festivals'/><author><name>Jules</name><uri>http://www.blogger.com/profile/01186438839097267449</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://www.ilovemyfroggy.com/images/ItalianChef.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33760791.post-115722612255599857</id><published>2006-09-02T12:34:00.000-07:00</published><updated>2006-09-02T12:42:02.556-07:00</updated><title type='text'>Check out My Podcasts</title><content type='html'>I have been creating podcasts for about 6 months, related to Italy.  I've been using a website called TalkShoe (&lt;a href="http://www.talkshoe.com"&gt;www.talkshoe.com&lt;/a&gt;) which makes it easy. TalkShoe also lets live listeners call into the show while it's recording, which I've done a few times. Check out my Talkcasts on the TalkShoe website, or on iTunes under podcasts.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;&lt;strong&gt;Traveling to Italy&lt;/strong&gt;&lt;/span&gt; -- &lt;a href="http://www.talkshoe.com/talkshoe/web/talkCast.jsp?masterId=10"&gt;http://www.talkshoe.com/talkshoe/web/talkCast.jsp?masterId=10&lt;/a&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;&lt;strong&gt;Italian Home Cooking&lt;/strong&gt;&lt;/span&gt; -- &lt;a href="http://www.talkshoe.com/talkshoe/web/talkCast.jsp?masterId=2"&gt;http://www.talkshoe.com/talkshoe/web/talkCast.jsp?masterId=2&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33760791-115722612255599857?l=italyjules.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italyjules.blogspot.com/feeds/115722612255599857/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33760791&amp;postID=115722612255599857' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115722612255599857'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115722612255599857'/><link rel='alternate' type='text/html' href='http://italyjules.blogspot.com/2006/09/check-out-my-podcasts.html' title='Check out My Podcasts'/><author><name>Jules</name><uri>http://www.blogger.com/profile/01186438839097267449</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://www.ilovemyfroggy.com/images/ItalianChef.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33760791.post-115722555312712198</id><published>2006-09-02T12:23:00.000-07:00</published><updated>2006-09-02T12:32:33.136-07:00</updated><title type='text'>Florence - My Favorite City</title><content type='html'>Florence is my favorite city in Italy, and in fact in the world. I've probably visited 100 medium and large cities outside the U.S. For me, Florence has everything:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Walk to everything in a 20 minute radius of the city center&lt;/li&gt;&lt;li&gt;Fantastic food (of course avoid the tourist traps)&lt;/li&gt;&lt;li&gt;People are genuinely friendly&lt;/li&gt;&lt;li&gt;Enough English spoken in the city for travelers&lt;/li&gt;&lt;li&gt;Museums galore&lt;/li&gt;&lt;li&gt;Best Renaissance art in the world - painting, sculpture, architecture&lt;/li&gt;&lt;li&gt;Plenty of churches filled with wonderful art&lt;/li&gt;&lt;li&gt;Easy quick busses to the surrounding hills with magnificent views&lt;/li&gt;&lt;li&gt;Great shopping, especially leather, gold, shoes, &amp;amp; clothing&lt;/li&gt;&lt;li&gt;Reasonabe prices&lt;/li&gt;&lt;li&gt;Worldwide travelers you can meet&lt;/li&gt;&lt;li&gt;Pretty Italian women, and I assume for women, Italian guys&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;So what don't I like?&lt;/p&gt;&lt;p&gt;Since Florence is so wonderful, over the years it has become a prime tourist destination. I don't like seeing the occasional mobs of people from the tour busses during the day. But, I'm from New York, so tourists don't really bother me that much.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33760791-115722555312712198?l=italyjules.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italyjules.blogspot.com/feeds/115722555312712198/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33760791&amp;postID=115722555312712198' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115722555312712198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115722555312712198'/><link rel='alternate' type='text/html' href='http://italyjules.blogspot.com/2006/09/florence-my-favorite-city.html' title='Florence - My Favorite City'/><author><name>Jules</name><uri>http://www.blogger.com/profile/01186438839097267449</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://www.ilovemyfroggy.com/images/ItalianChef.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33760791.post-115722034684244192</id><published>2006-09-02T10:59:00.000-07:00</published><updated>2006-09-02T11:05:46.850-07:00</updated><title type='text'>Introduction to my Italy Blog</title><content type='html'>This is my first post on this blog, which will be about lots of things Italian. One topic is information about traveling to Italy, including cities, what to see &amp;amp; do, when to go, food and eating, and even some basic Italian language for travelers. In addition, the blog includes information on cooking good and easy Italian food with recipes, and tips and tricks. I hope this information proves interesting a valuable to you.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33760791-115722034684244192?l=italyjules.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italyjules.blogspot.com/feeds/115722034684244192/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33760791&amp;postID=115722034684244192' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115722034684244192'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33760791/posts/default/115722034684244192'/><link rel='alternate' type='text/html' href='http://italyjules.blogspot.com/2006/09/introduction-to-my-italy-blog.html' title='Introduction to my Italy Blog'/><author><name>Jules</name><uri>http://www.blogger.com/profile/01186438839097267449</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://www.ilovemyfroggy.com/images/ItalianChef.jpg'/></author><thr:total>1</thr:total></entry></feed>
